WILDFISH CANNERY Pacific Cod Peperonata
This Pacific cod is hook-and-line or pot-caught in the cold, storm-swept waters of the Bering Sea and Gulf of Alaska. It is processed locally by community-based fishermen and processors and then transported to Klawock—a tiny town at the edge of the Pacific—where it is canned. Every tin is slow-pressure cooked in small batches to preserve its tender, mild texture and clean, ocean-fresh flavor.
Then, it is added into a peperonata of roasted peppers, tomato, garlic, and anchovy sauce. It’s Alaska cod dressed in Mediterranean colors—perfect with crusty bread, pasta, or forked straight from the tin.
This Pacific cod is hook-and-line or pot-caught in the cold, storm-swept waters of the Bering Sea and Gulf of Alaska. It is processed locally by community-based fishermen and processors and then transported to Klawock—a tiny town at the edge of the Pacific—where it is canned. Every tin is slow-pressure cooked in small batches to preserve its tender, mild texture and clean, ocean-fresh flavor.
Then, it is added into a peperonata of roasted peppers, tomato, garlic, and anchovy sauce. It’s Alaska cod dressed in Mediterranean colors—perfect with crusty bread, pasta, or forked straight from the tin.
