We're opening the season with a hands on class. Beginning with a breakdown of the Ibérico classifications, the cuts, and the curing, culminating with a lesson from a master Jamanero on how to slice the leg and plate it.
A WELL STOCKED PANTRY STANDS YOU BY
Below are a few of the communities of Spain, each with their own character and identity. Explore and discover through their distinct, regional cuisines. Our top menu bar lists them all.