TINNED FISH

The best fish caught in Spain and Portugal is in the tin.  From mussels to sardines to octopus, the amount of care and attention to cleaning, packing and packaging these jewel boxes is incredible.  Discover ones you've yet to try, and find the favorites that you love!

And for those of us who always keep a few tins on hand, we have our TinHead subscription Packs.  Subscribe and save with a regular monthly order.  Just choose the tins you enjoy regularly and keep your pantry stocked.  You can change your selections anytime!!

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SIMON COLL Milk Chocolate Sardines
$3.95
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PORTO MUIÑOS Piquillo Peppers With Sweet Kombu
$13.50
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BAHIA DE LA CONCHA Boquerones
$20.00
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RAMON PEÑA Sardines in Xoubas Sauce - Gold Line
$13.95
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ORTIZ Ría de Arosa Mussels in Pickled Sauce
$11.95
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Sold out
DON BOCARTE Anchovies Fillets in EVOO
$15.00
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Sold out
DON BOCARTE Boquerones - White Achovies Marinated in Apple Cider Vinegar
$10.75
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PORTO MUIÑOS Mussels With Sweet Kombu In Salsa Brava.
$15.50
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JOSE GOURMET Sardines in Olive oil with Lemon
$9.00
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PORTO MUIÑOS Razor Clams with Sea Spaghetti and Garlic
$16.75
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JOSE GOURMET Smoked Trout Fillets in Olive Oil
$15.00
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JOSE GOURMET Smoked Small Sardines in Extra Virgin Olive Oil
$10.00
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JOSE GOURMET Spiced Tuna Paté
$5.50
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PUJADÓ SOLANO White Marinated Anchovy Fillets in Sunflower Oil - Boquerones
$20.00
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JOSE GOURMET Fried Mussels in Marinade
$13.50
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PUJADÓ SOLANO Anchovy Fillets in Sunflower Oil
$21.00
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