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TINNED FISH

The best fish caught in Spain is in the tin.  From mussels to sardines to octopus, the amount of care and attention to cleaning, packing and packaging these jewel boxes is incredible.  Discover ones you've yet to try, and find the favorites that you love!

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PORTO MUIÑOS Piquillo Peppers With Sweet Kombu
$12.95
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BAHIA DE LA CONCHA Boquerones
$19.50
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SIMON COLL Milk Chocolate Sardines
$3.95
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PORTO MUIÑOS Mussels With Sweet Kombu In Salsa Brava.
$13.50
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RAMON PEÑA Sardines in Xoubas Sauce - Gold Line
$13.95
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JOSE GOURMET Sardines in Olive oil with Lemon
$9.00
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DON BOCARTE Boquerones. White Achovies Marinated in Apple Cider Vinegar
$9.50
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Sold out
ORTIZ Ría de Arosa Mussels in Pickled Sauce
$14.00
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Sold out
JOSE GOURMET Smoked Trout Fillets in Olive Oil
$15.00
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PORTO MUIÑOS Razor Clams with Sea Spaghetti and Garlic
$16.00
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JOSE GOURMET Smoked Small Sardines in Extra Virgin Olive Oil
$10.00
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DON BOCARTE Anchovies Fillets in EVOO
$15.00
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JOSE GOURMET Spiced Tuna Paté
$5.50
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JOSE GOURMET Spiced Mackerel Paté
$6.50
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JOSE GOURMET Fried Mussels in Marinade
$13.00
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PUJADO SOLANO White Marinated Anchovy Fillets in Sunflower Oil
$19.95
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