Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis.
Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s. You can taste the nutty flavors of the acorn the curing processes brings out after more than a century of practice and passion that the same family has committed to the process. From opening to that initial smell, to the first bite, to finish, you can taste the dedication put into Montaraz products.