Cured with only sea salt, the Montaraz family has mastered the art of curing Jamón Ibérico.  This shoulder is 50% pure breed and allowed to roam completely free, uncaged, maintaining a natural foraging diet that still delivers an intense nutty flavor with hints of mushrooms and pasture.

MONTARAZ Cebo De Campo Jamón - Entire Shoulder

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Regular price $375.00
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