In 2007, the Marqués de Valdueza Estate set aside 3000 liters of wine (a blend of Cabernet Sauvignon, Merlot, and Syrah) to begin the fermentation process using the traditional Orleans method.  The process begins in stainless steel tanks and then processed into four-year-old oak barrels for 20 months. 2012 marked the first year of this vinegar’s release which compliments the Marqués de Valdueza wines and EVOO.  This vinegar is honey colored with intense and complex aromas of vanilla, fennel, and licorice spice.  It finishes with hints of almond. 9% acidity makes it perfect for finishing a variety of hot and cold dishes. 250ml

MARQUÉS DE VALDUEZA Red Wine Vinegar

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