JOSE GOURMET Sardines in Olive oil with Lemon
Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine, someone to taste it with, or simply to please your ego!
Recipes
CHILDREN IN THE KITCHEN
Sardines in puff pastry
Drain sardines from 4 tins with olive oil and lemon. Cut out rectangle shapes from 1/2 kg of puff pastry. In the middle of each rectangle place] sardine. Fold and brush the outside with 3 egg yolks which has been previously mixed with 1 tea spoon of cold water. Bake in the oven at 210 °C. Serve with ketchup.
GOURMET ADULTS
Sardines risotto with Azores cheese and lemon
Stir fry 250g arborio rice with 1d| of olive oil, 2 garlic cloves smashed with skin and 2 bay leaves, over high heat. Once the rice grains begin to whiten, add 1,5dl of white whine and leave until all the liquid has evaporated. Add 1/2 | of warmed chicken stock, little by little cooked “al dente”. Keep aside a little bit of the chicken stock, just in case you might like the risotto more creamy, and add 150g butter, 150g of Azores grated cheese and the juice and zest of 1 lemon, mix well and add to the rice. Add 3 sardine tins ,1/4 fresh coriander and Iastly 2 tomatoes, which are skinless and seedless.
These Sardines are rich, big, very soft and incredibly tasty. Jose Gourmet is famous for treating their suppliers fairly, which has over time resulted in them getting the best possible quality. Jose Gourmet is one of the few non Spanish products we carry, but given the high level of the product and an original packaging designed by Luis Menodoca, we consider it a wonderful addition to our tin fish collection.
unit weight: 120g
Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine, someone to taste it with, or simply to please your ego!
Recipes
CHILDREN IN THE KITCHEN
Sardines in puff pastry
Drain sardines from 4 tins with olive oil and lemon. Cut out rectangle shapes from 1/2 kg of puff pastry. In the middle of each rectangle place] sardine. Fold and brush the outside with 3 egg yolks which has been previously mixed with 1 tea spoon of cold water. Bake in the oven at 210 °C. Serve with ketchup.
GOURMET ADULTS
Sardines risotto with Azores cheese and lemon
Stir fry 250g arborio rice with 1d| of olive oil, 2 garlic cloves smashed with skin and 2 bay leaves, over high heat. Once the rice grains begin to whiten, add 1,5dl of white whine and leave until all the liquid has evaporated. Add 1/2 | of warmed chicken stock, little by little cooked “al dente”. Keep aside a little bit of the chicken stock, just in case you might like the risotto more creamy, and add 150g butter, 150g of Azores grated cheese and the juice and zest of 1 lemon, mix well and add to the rice. Add 3 sardine tins ,1/4 fresh coriander and Iastly 2 tomatoes, which are skinless and seedless.
These Sardines are rich, big, very soft and incredibly tasty. Jose Gourmet is famous for treating their suppliers fairly, which has over time resulted in them getting the best possible quality. Jose Gourmet is one of the few non Spanish products we carry, but given the high level of the product and an original packaging designed by Luis Menodoca, we consider it a wonderful addition to our tin fish collection.
unit weight: 120g
