For the tinhead in your life that you want to make very happy. This one has everything they could want - yellowfin tuna, Sardines in spicy tomato sauce, Razor Clams (our fav!), Scallops, Octopus, Cockles (great for pastas, too!), classic Mussels and fantastic smoked Salmon from Jose Gourmet - PLUS! Every Spaniard eats their fish on a chip, and these are perfect - slightly thicker than others for that support and crunch, and to top it off? Espinaler sauce, which once you've tried, you will never be without.