Faroe Islands Salmon With sea buckthorn and lemon verbena.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. FANGST has added a sprinkle of verbena herb and crushed sea buckthorn - a berry that grows by the coasts of the North, and is known as 'the Nordic lemon'.
About a century ago, there were hundreds of canneries dotting the coastlines of Scandinavia, but nowadays that number has dwindled to just a handful. Much like North America, tinned seafood in Northern Europe has for many decades been synonymous with bargain prices and supermarket quality, and as a result, was largely overlooked.
Enter: Fangst founders Martin and Rasmus, who for years gazed longingly toward their European cousins to the south; places like Spain and Portugal where quality tinned fish is both ubiquitous and widely celebrated. Knowing the abundance of delicious seafood from Nordic waters – much of which was caught for export – the duo set out to create a northern counterpart to Southern Europe’s rich variety of conserva brands.
Today, as the premier contemporary conserva label operating in Northern Europe, Fangst is both looking toward the future and reawakening its region’s storied past, creating products that live at the intersection of sustainability, gastronomic excellence, craftsmanship, and design.