Clean fillets of mackerel, with no bone, in olive oil. After being cooked in seawater, we dry it a little bit so that when it gets in contact with the sauce, it gets re-hidrated again increasing its taste and texture. Esquisite fish high in B6 and B12 vitamins.

DON GASTRONOM Fillets of Mackerel in Olive Oil 4/6 pieces 125ml

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