CASTILLO DE JIJONA Toasted Egg Yolk Turrón (Nougat) With Caramelized Walnuts
Toasted Egg Yolk Nougat with caramelized walnuts. The yolks gives a depth of additional creaminess and blends beautifully with the almond nougat while the walnuts add a contrast in texture and alternate richness making this an exceptionally decadent treat.
Creating sweet experiences since 1890 Turrones José Garrigós is a family business dedicated for more than a century to the artisanal production of nougats and sweets. The secret of an excellent nougat lies in several factors that must be in perfect balance: in a careful and careful selection of the best ingredients; in a slow and meticulous preparation and in a wise and careful mixture to the point that only the instinct of a master nougat maker knows how to detect at the right moment. From that moment on, the work remains in the hands of nature; cold and rest will have the last word before reaching the most demanding palates in the world.
Toasted Egg Yolk Nougat with caramelized walnuts. The yolks gives a depth of additional creaminess and blends beautifully with the almond nougat while the walnuts add a contrast in texture and alternate richness making this an exceptionally decadent treat.
Creating sweet experiences since 1890 Turrones José Garrigós is a family business dedicated for more than a century to the artisanal production of nougats and sweets. The secret of an excellent nougat lies in several factors that must be in perfect balance: in a careful and careful selection of the best ingredients; in a slow and meticulous preparation and in a wise and careful mixture to the point that only the instinct of a master nougat maker knows how to detect at the right moment. From that moment on, the work remains in the hands of nature; cold and rest will have the last word before reaching the most demanding palates in the world.