BOKKSU Japanese Tinned Anchovies with Yuzu Pepper

Caught in Miyazaki Port, these shirasu (anchovies) are preserved fresh using cottonseed oil and preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper. You’ll love the spicy and umami-rich flavors on onigiri, tofu, and even pizza. Plus - it’s high in protein, Vitamin E, and calcium!
Sale price

Regular price $11.50
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