BOKKSU Japanese Tinned Anchovies with Yuzu Pepper
BOKKSU Japanese Tinned Anchovies with Yuzu Pepper
BOKKSU Japanese Tinned Anchovies with Yuzu Pepper
BOKKSU Japanese Tinned Anchovies with Yuzu Pepper

BOKKSU Japanese Tinned Anchovies with Yuzu Pepper

Caught in Miyazaki Port, these shirasu (anchovies) are preserved fresh using cottonseed oil and preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper. You’ll love the spicy and umami-rich flavors on onigiri, tofu, and even pizza. Plus - it’s high in protein, Vitamin E, and calcium!

$11.50
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TRAVEL THROUGH YOUR SENSES

TINNED FISH --- JAMÓN --- OLIVE OIL