ATI MANEL Scallops In "Caldeirada" Sauce

This sauce is inspired by Portuguese fish stew has small scallops in an olive oil, onion, tomato, red pepper, white wine, spices, and salt.  We love to pop the tin and eat this on a potato chip.

$11.59
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TRAVEL THROUGH YOUR SENSES

TINNED FISH --- JAMÓN --- OLIVE OIL