Natural, artisan, vegetarian, extra fine, and crunchy, without additives or artificial flavors. Parmigiano Reggiano cheese is made with milk from free-range cows in fields of poppies and fresh grass in Parma (Italy). After its artisan elaboration, it is left to mature for 24 months to achieve an intense and characteristic flavor. One of the best cheeses in the world that, together with our Millstone-ground flour and olive oil, give our crackers unparalleled quality and flavor. We let our dough rest for 12 hours and cook it slowly to preserve the nutrients and obtain a delicious extra thin and crunchy cracker.