FANGST Limfjord Cockles in Cold Pressed Rapeseed Oil

Clams in oil of any kind are a rare sight to behold, and along with their meaty, bouncy, buttery taste, a chief reason these cockles from Fangst are a must try.

The cold waters of Denmark’s fjords (a Scandinavian name for estuary) make for cockles that are clean, mild, meaty, and firm. The addition of locally sourced, organic, cold-pressed rapeseed oil gives the clams extra body and a buttery bite, making them perfect for dunking with crusty bread and dowsing with lemon juice or tossing with orecchiette, capers, and chili flake.

TASTING: buttery, firm, meaty, rich

PAIRING: vodka, dry white wine, pickled sweet pepper

INGREDIENTS: Cockles, Cold-Pressed Rapeseed Oil, Salt.

CAUGHT IN: Denmark

$13.50
( / )
Click here to be notified by email when FANGST Limfjord Cockles in Cold Pressed Rapeseed Oil becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

TRAVEL THROUGH YOUR SENSES

TINNED FISH --- JAMÓN --- OLIVE OIL