Experience the delicious taste of Dehesa's Salchichón de Bellota Ibérico. Crafted using only acorn-fed Iberian pigs, this salami has a unique flavour, making it a special addition to any charcuterie board or tapas table. Containing no antibiotics or chemicals, this COVAP certified product is of the highest quality.
Dry-cured, acorn-fed Ibérico salami.
TINNED FISH --- JAMÓN --- OLIVE OIL