NUÑEZ DE PRADO Extra Virgin Olive Oil 1L Tin
SENSORY PROFILE
World renowned, 100% organic, and one of Spain’s most famous olive oils, seven generations of the Nuñez de Prado family have been grinding olive oil in the sun kissed hills of Baena, Spain. Fourteen varieties of olives are handpicked and crushed in the family’s granite stone wheels, similar
to those used by the Romans 20 centuries ago. The process begins in the orchards where the olives which have not been treated with any fertilizers or pesticides
are hand-picked and pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Tantalizing nuances of green olives, oranges, lemons, grasses, almonds, and apples are accentuated by a smooth,
sweet finish.
Olive Varietals: blend of 14 varities, principally Picuda, Picual, & Hojiblanca
Oleic Acidity: 0.1% TRADITION
The Nuñez de Prado family started to make oil back in 1795. The family owns four estates, which span 700ha and 100,000 drip-irrigated olive trees. The family Nuñez de Prado has dedicated themselves for seven generations to the production of exquisite olive oil.
SENSORY PROFILE
World renowned, 100% organic, and one of Spain’s most famous olive oils, seven generations of the Nuñez de Prado family have been grinding olive oil in the sun kissed hills of Baena, Spain. Fourteen varieties of olives are handpicked and crushed in the family’s granite stone wheels, similar
to those used by the Romans 20 centuries ago. The process begins in the orchards where the olives which have not been treated with any fertilizers or pesticides
are hand-picked and pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Tantalizing nuances of green olives, oranges, lemons, grasses, almonds, and apples are accentuated by a smooth,
sweet finish.
Olive Varietals: blend of 14 varities, principally Picuda, Picual, & Hojiblanca
Oleic Acidity: 0.1% TRADITION
The Nuñez de Prado family started to make oil back in 1795. The family owns four estates, which span 700ha and 100,000 drip-irrigated olive trees. The family Nuñez de Prado has dedicated themselves for seven generations to the production of exquisite olive oil.
