CAMBADOS Stuffed Squids In Ink (111g)
stewardship
A gorgeous presentation of a classic tin, these stuffed squids in ink are meaty, briny, tender and sweet.
Expertly cut by hand, the squid’s tentacles are gently stuffed into their mantle before receiving a hot bath, which helps them hold their shape. They are packed six to eight per tin in a rich, inky sauce thickened with tomato, onion, and reduced red wine. We love them on white rice with roasted piquillos and some alioli.
INGREDIENTS: Squid, Sunflower Oil, Tomato, Onion, Red Wine, Salt, Spices
CAUGHT IN: Spain
Expertly cut by hand, the squid’s tentacles are gently stuffed into their mantle before receiving a hot bath, which helps them hold their shape. They are packed six to eight per tin in a rich, inky sauce thickened with tomato, onion, and reduced red wine. We love them on white rice with roasted piquillos and some alioli.
INGREDIENTS: Squid, Sunflower Oil, Tomato, Onion, Red Wine, Salt, Spices
CAUGHT IN: Spain
State of California: Proposition 65 Mandate
 |
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food |
Regular price
$17.29
Shipping calculated at checkout.
CAMBADOS Stuffed Squids In Ink (111g)
stewardship
A gorgeous presentation of a classic tin, these stuffed squids in ink are meaty, briny, tender and sweet.
Expertly cut by hand, the squid’s tentacles are gently stuffed into their mantle before receiving a hot bath, which helps them hold their shape. They are packed six to eight per tin in a rich, inky sauce thickened with tomato, onion, and reduced red wine. We love them on white rice with roasted piquillos and some alioli.
INGREDIENTS: Squid, Sunflower Oil, Tomato, Onion, Red Wine, Salt, Spices
CAUGHT IN: Spain
Expertly cut by hand, the squid’s tentacles are gently stuffed into their mantle before receiving a hot bath, which helps them hold their shape. They are packed six to eight per tin in a rich, inky sauce thickened with tomato, onion, and reduced red wine. We love them on white rice with roasted piquillos and some alioli.
INGREDIENTS: Squid, Sunflower Oil, Tomato, Onion, Red Wine, Salt, Spices
CAUGHT IN: Spain
State of California: Proposition 65 Mandate
|
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food |
Regular price
$17.29
Shipping calculated at checkout.
