This standout oil featuresthe rare Morsica Olive - a fruity native to, and only grown in, Extramadura, Spain. It is a blend of Morisca, Aberquina, Picual, and Hojiblanca olives. Olives are Estate grown, pressed and bottled, on the 200 hectare Alverez de Toledo family farm. This finishing oil is fresh and fruity, with hints of almond, pepper, and an unforgettable, sunny fragrance.
2022,2021,2020,2019,2018 Gold award NY Olive Oil Competition/ 2019 Gold, Conventional Production Extramadura Agriculture Ministry / 2018, Best Premium EVOO Design, EVOOLEUM Award / 2018, 2017 Flos Olei 93 points / CINVE Gold Metal 2015 & Silver Medal 2015.
