PUJADÓ SOLANO Anchovy Fillets in Sunflower Oil
Filetes De Anchoa, Cantabria.
"Las Sobadoras de Santoña” are local women from the village of Santoña, who have practiced the art of hand processing anchovies for generations. All of Pujadó Solano's catch is sustainable and hand processed. The MSC label is the highest standard in sustainability, and every conservas joins voluntarily to protect the fisheries of the Cantabrian Sea. These anchovies are preserved in sunflower oil after being cured in salt.
PLEASE NOTE - When purchasing this product for shipping we recommend at two day shipping to maintain quality. If longer shipping methods are chosen we will not be held responsible for quality of product upon delivery and will not be able to offer a refund.
PUJADÓ SOLANO Anchovy Fillets in Sunflower Oil
Filetes De Anchoa, Cantabria.
"Las Sobadoras de Santoña” are local women from the village of Santoña, who have practiced the art of hand processing anchovies for generations. All of Pujadó Solano's catch is sustainable and hand processed. The MSC label is the highest standard in sustainability, and every conservas joins voluntarily to protect the fisheries of the Cantabrian Sea. These anchovies are preserved in sunflower oil after being cured in salt.
PLEASE NOTE - When purchasing this product for shipping we recommend at two day shipping to maintain quality. If longer shipping methods are chosen we will not be held responsible for quality of product upon delivery and will not be able to offer a refund.
