ORTIZ Tuna Belly

Tuna belly - Ventresca.  THIS is the stuff you place on salads - Niçoise, cucumber, etc...-or eating as a pinxo.  The belly is the most tender, and the piece that when you are serving or enjoying yourself, puts the tuna front and center.  Mixing with mayonnaise for the kids would either be a crime, or spoiling them rotten. Tin 110 gr.

$22.50
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TRAVEL THROUGH YOUR SENSES

TINNED FISH --- JAMÓN --- OLIVE OIL