Rosary's stuffed piquillo red peppers are very delicate and the best way of serving them is to open the tin and take them out one by one with a spoon and pour the sauce over them. They are best prepared by heating them in the oven at a moderate temperature or in a cazuela (casserole) over a low flame. They may be served with cooked and peaked shrimps, cooked crab, griddled crayfish, or any other kind of selfish.
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