RAMON PEÑA Octopus in Olive Oil - Gold Line

Pulpo en aceite de oliva, linea oro

Octopus in olive oil - Gold Line.  Only the best octopus is selected at the port and then frozen at the factory for three days to get the best texture possible once defrosted. After cleaning and boiling them for 45 minutes, they are cut into bite-size slices by hand. The slices are canned with olive oil. No additives or preservatives.

Sale price

Regular price $26.75
( / )
Click here to be notified by email when RAMON PEÑA Octopus in Olive Oil - Gold Line becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.