LA GRUTA DEL SOL Barreja Semi Mature Blend of Cow, Sheep and Goat Milk Cheese 165g
The blend of three milks gives this cheese an excellent harmony between its flavor and texture. The paste is soft with a light buttery texture.
The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats such as Chorizo, Jamon Iberico or Jamon Serrano.
LA GRUTA DEL SOL Barreja Semi Mature Blend of Cow, Sheep and Goat Milk Cheese 165g
The blend of three milks gives this cheese an excellent harmony between its flavor and texture. The paste is soft with a light buttery texture.
The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats such as Chorizo, Jamon Iberico or Jamon Serrano.