For the tinhead in your life that you want to make very happy. This one has everything they could want - yellowfin tuna belly, Sardines with piquillo pepper, Razor Clams (our fav!), Scallops, Octopus, Cockles (great for pastas, too!), classic Mussels and fantastic Salmon - PLUS! Every Spaniard eats their fish on a chip, and these are a perfect super crispy compliment to the fish. Plus, Espinaler sauce, which once you've tried, you will never be without.