DANTZA Spanish Omelette Mixture w/Onion in Evoo

The most taxing thing about making a great Tortilla Española is dealing with the potatoes.  Make you life easier and use these pre-cooked potatoes and onions to whip into your eggs.  Or, use on their own, just crisp up on a cast iron pan for a delicious side to pulpo or jamon!

$8.95
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TRAVEL THROUGH YOUR SENSES

TINNED FISH --- JAMÓN --- OLIVE OIL