Biscayne sauce may be the most famous sauce from Basque Country made from choricero peppers and onions. This rendition tastes homemade, it takes hours to prepare correctly, but open a can and enjoy immediately! Fantastic on a cracker or potato chip, or straight off the toothpick.
Bacalao a la Vizcaína, lata 115 g
TINNED FISH --- JAMÓN --- OLIVE OIL