PORTHOS Smoked Salmon In Olive Oil
"PORTHOS" presents five different species (Sardines, Tuna, Mackerel, Trout, and Salmon) that are smoked until golden brown and brimming with natural flavor.
With all natural ingredients, no preservatives, and combined with the authentic and ancient wood smoking techniques, these new products come as Tasty, Healthy, and Traditional delights.
Can you imagine, when you open a can, you feel the cozy aroma of smoked fish and taste the exquisite, unique flavors from the ancestral process? In a tin can ?!
This is an invitation for you to discover a gastronomic tradition that will leave you ecstatic with any of the five smoke products created for you to experience the traditions!
PORTHOS Smoked Salmon In Olive Oil
"PORTHOS" presents five different species (Sardines, Tuna, Mackerel, Trout, and Salmon) that are smoked until golden brown and brimming with natural flavor.
With all natural ingredients, no preservatives, and combined with the authentic and ancient wood smoking techniques, these new products come as Tasty, Healthy, and Traditional delights.
Can you imagine, when you open a can, you feel the cozy aroma of smoked fish and taste the exquisite, unique flavors from the ancestral process? In a tin can ?!
This is an invitation for you to discover a gastronomic tradition that will leave you ecstatic with any of the five smoke products created for you to experience the traditions!
