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Join us for a "deep dive" into the incredible versatility and umami of the anchovy. Learn how to cook with anchovies, their amazing history and how they've secretly transformed cooking for thousands of years. We'll create some classic dishes and pair them with wines curated by our partners at Skurnik Wines and Spirits, all at the James Beard Foundation's premiere facility. - The Platform at Pier 57.
USE CODE: CHEFJAN10 for 10% off your tickets!
Tuesday, January 14th
6:00pm
THE PLATFORM
25 11th AVENUE
NEW YORK, NY 10011
Yes! These are the potato chips featured in Oprah's Favorite Things for 2024!! 275g TIN (paint can size)
From the beginning, Bonilla a la Vista has been committed to using carefully selected potatoes and preparing the chips in small batches to maintain quality and flavor.
A WELL STOCKED PANTRY STANDS YOU BY
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