This makes the process of making risotto so much easier while keeping the dish luxurious and special. Made with dehydrated rice, boletus (mushrooms), onion, carrot, and zucchini. Add a little trickle of cream at the end with a sprinkle of fresh parsley. If you want to be truly extravagant, add some truffle pearls.
TINNED FISH --- JAMÓN --- OLIVE OIL