This grape syrup is a product derived from the Pedro Ximenez grapes, of which grape juice is simmered and concentrated inn a broiler.  As Plimio said "Romans would call it "SAPA." It differs from honey and syrup because of its intense color, smoky aroma, and distinctive sweet, bitter, and acid taste.  This syrup goes well with any savory dish, is perfect for cooking, and great on cakes and ice creams.

TORO ALBALA - Grape Syrup - Arrope

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