This awesome variety of tinned fish and compliments has something for everyone. Sardinillas (small sardines), mussels in escabeche sauce, octopus and razor clams! The cherry peppers are stuffed with tuna for a refreshing tapas all on its own. Punctuate between each fish with the best guindillas in the house, and mix in a bite of these briny olives stuffed with garlic. Top it all off with Salsa Espinaler to add another dimension! A platter that can satisfy any group, and excellent to send as a gift, ready to put together when they need it!