SARDINHA Sardines In Spicy Olive Oil With Pickles

You can't say "sardine" in the tinned fish world without immediately thinking of Portuguese sardines and these beauties are dressed to impress in a spicy olive oil and pickles. The briny pickles and spicy oil add a seasoned contrast to the smooth and delicate fish making them a great combination for eating straight out of the can or making a sandwich with.  These are a pantry staple for an easy lunch or to add a punch to your platters for entertaining.
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Regular price $7.95
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