Ramon Peña started in 1920 as a small canning company in Galicia with the careful production of fish and seafood preserves, controlling the raw materials and precious artisanal process from the origin, in order to make the tins authentic luxuries for the palette. 

this stuffed squid exemplifies this tradition with its quality, texture, and flavor.  Stuffed with more squid and packaged in olive oil, this products is a treat with a salad, topping off a rice dish, or adding a squeeze of lemon and eating as is.