QUESOS & BESOS Camembeso Soft Goat Cheese
CAMEMBESO ∼180-200G
Sixth best cheese in the world World Cheese Awards 2021-2022
They are the mixed coagulation cheeses. They are made with the lactic acid bacteria present in milk and with the addition of traditional reneth.
- Slow pasterizing goat's milk.
- Type of coagulation: mixed coagulation.
- Maturation: 30 days approx.
- Format: between 150 to 180 grams approx.
Regular price
$26.00
QUESOS & BESOS Camembeso Soft Goat Cheese
CAMEMBESO ∼180-200G
Sixth best cheese in the world World Cheese Awards 2021-2022
They are the mixed coagulation cheeses. They are made with the lactic acid bacteria present in milk and with the addition of traditional reneth.
- Slow pasterizing goat's milk.
- Type of coagulation: mixed coagulation.
- Maturation: 30 days approx.
- Format: between 150 to 180 grams approx.
Regular price
$26.00
