VEGAN cheese made from nuts, marinated for months in a soft extra virgin olive oil, sun-dried tomatoes, fresh oregano and pink peppercorns. Ideal for tossing into salads or simply enjoying by the spoonful.
Made in: Spain
Shelf life: 12–24 months
Weight: 0.375 lb
Cashews | water | salt | virgen extra olive oil |Sun-dried tomatoes | pink peppercorns | fresh oregano
TINNED FISH --- JAMÓN --- OLIVE OIL