If you’ve ever had a taste transport you, you'll understand why we tell stories about QUESOS DE HUALDO cheeses. Virónica Ruíz and Cristina Aizpún Viñes of Quesos De Hualdo will lead this master class on the cheese making process, as illustrated through the unique, sustainable “Finca Hualdo.” The flavors that come out in their cheese - especially their Manchego - clearly come from the connection each part of the system plays with the next. From the crops they grow for their sheep to feed, to the freshness of the milk that goes into the cheese, their attention to traditional practice brings these flavors together in a way that truly expresses the place they come from. Meet some of the people who make these cheeses, olive oils and more as we pair them with tapas, copas, and cañas. As much as terroir can be tasted in any wine, you will taste the land, the process - Spain - in their cheese.
TINNED FISH --- JAMÓN --- OLIVE OIL