"Morcón Ibérico Slices is a very special sausage whose preparation is very similar to chorizo. The meat that we have selected to make this piece is of excellent quality and we have mainly obtained it from the animal's shoulder. We make our Iberian Morcón with the large intestine instead of the animal's small intestine and requires a special mincing, which is done by hand and little by little. This time we have sliced it and it comes ready to serve."
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