LA CHINATA Iberian Coppa - Cured Iberian Pork Neck

The Coppa Ibérica comes from the word capicola or capocolo, which is an Italian term deriving from the Latin, caput, which means head, and column, which means neck. It is made from the the shoulder and cured pork neck. It is a cured and pre-sliced, this product is very juicy, tender, and ready to serve.

$16.50
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