La Chinata Green Olive Leaves is a pasta made from durum wheat semolina and spinach from organic farming and its production is subject to very rigorous quality controls. A delicious pasta in the shape of olive leaves, with the taste and quality of a gourmet product, which also guarantees a production that respects the environment, embodied with the seal of organic farming of the European Union. It is an ideal pasta to combine with sauces, especially Pesto alla Genovese and beautiful in presentations.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.