LA CHINATA Green Olive Cream

La Chinata green olive cream is a delicious recipe made from a selection of crushed green olives that maintain the flavor and properties of this great delicacy, combined with EVOO, two essential foods of the Mediterranean diet. With a soft and creamy texture, it combines the four basic flavors: bitter, salty, sweet and sour. And thanks to its combination of flavors, it is the perfect ingredient to enrich salads, pasta, meat, fish and sauces or use as a spread.

$8.50
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TRAVEL THROUGH YOUR SENSES

TINNED FISH --- JAMÓN --- OLIVE OIL