FERRIGNO Mackerel Fillets with Peppers and Chili
FERRIGNO Mackerel Fillets with Peppers and Chili
FERRIGNO Mackerel Fillets with Peppers and Chili

FERRIGNO Mackerel Fillets with Peppers and Chili

For your starters, boards, sandwiches, or salads, mackerel fillets with peppers and chili peppers. Prepared in a traditional way they are steamed and have the central ridge and the skin removed by hand. Net weight 125 g Additional indication fishing area: eastern central atlantic ocean. List of ingredients white mackerel fillets (scomber colias) 62%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chili pepper 0.5%. Ddm 4 years Made by hand

$7.00
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TRAVEL THROUGH YOUR SENSES

TINNED FISH --- JAMÓN --- OLIVE OIL