OLIVE OIL CLASS

Learn about the most popular varietals of olives, and discover the the spectrum of flavors they yield in olive oils as we pair wines from Smith and Vine and drizzle more oil over tapas.  Tassos Kyriakides of Yale University and García De La Cruz, with their 150 years of producing, guide us through the varieties, harvesting, pressing, flavor profiles and uses of the different olive oils as both single varieties and blends.