DONOSTIA Razor Shell Clams in Brine
These meaty razor shell clams packed in Galicia are perfect on a piece of toasted baguette with capers or lemon to bring out their natural sweetness and dusted with smoked paprika to add some complexity. Or add on top of roasted garlic confit to let it shine by itself while enhancing its natural umami with the roasted garlic. (4-6 ct)
DONOSTIA Razor Shell Clams in Brine
These meaty razor shell clams packed in Galicia are perfect on a piece of toasted baguette with capers or lemon to bring out their natural sweetness and dusted with smoked paprika to add some complexity. Or add on top of roasted garlic confit to let it shine by itself while enhancing its natural umami with the roasted garlic. (4-6 ct)